Month: July 2023

Michelin Thai chef Sebby Holmes, the mastermind behind Farang and PAYST, shares how to get the best out of your grilling this summer. To celebrate the warmer weather and longer days, Holmes has curated three delicious recipes incorporating the humble BBQ, sure to impress people at your next get-together or a perfect quick dinner option when you can’t face standing inside with the oven and hob on full blast. Holmes recently launched his very own premium range of fresh Thai dipping sauces, stir-fry sauces and curry pastes. With all products including authentic Thai ingredients, Payst makes even the most novice of cook’s an expert in the kitchen in minutes. The first recipe heroes aubergine and its amazing ability to transform into a smoky, soft bombshell of flavour. Paired with a runny egg, steamed jasmine rice and a healthy drizzle of Payst Burnt Chilli dipping sauce, Holmes recommends grilling with Thai purple aubergines. “Thai aubergines are thinner and easier to grill evenly in a short time – you can find them at most specialty grocers,” adds Holmes. Other ingredients featured are mint, coriander, shallots, cucumber, fish sauce, white vinegar, sugar, limes, chilli powder and tamarind water.

Daily Brit NewsDesk July 2, 2023

Michelin Thai chef Sebby Holmes, the mastermind behind Farang and PAYST, shares how to get the best out of your...

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