Venchi Launches Three Bold New Gelato Flavours: Extra Virgin Olive Oil, Parmigiano Reggiano, and Caramel & Rosemary

This summer, Venchi, the renowned chocolate and gelato maker since 1878, with ten boutiques across London, is introducing three distinctive Mediterranean-inspired gelato flavours that celebrate Italian culinary tradition and innovation: Extra Virgin Olive Oil, Parmigiano Reggiano, and Caramel & Rosemary.

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Extra Virgin Olive Oil
The combination of Laudemio Frescobaldi Extra Virgin Olive Oil and a delicate fior di latte base that enhances the slightly spicy and herbal notes of the oil.

Parmigiano Reggiano
The match between Parmigiano Reggiano and a delicate fior di latte base that enhances the sweet-savory notes of the cheese, enriched with soft flakes.

Caramel & Rosemary
Creamy caramel in the form of crunchy crumbs, perfectly balanced with the fresh, slightly bitter flavour of rosemary.

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A Collaboration Celebrating Italian Excellence

Venchi has partnered with Laudemio Frescobaldi, producer of some of the world’s finest Extra Virgin Olive Oil, for a limited-edition collaboration that highlights the harmony between chocolate, gelato, and premium olive oil.

The collaboration features two exceptional products: a Milk Chocolate & Piedmont Hazelnut Spread with Extra Virgin Olive Oil and the Extra Virgin Olive Oil Gelato, both available in all Venchi stores this summer.

“We’re thrilled to collaborate with Venchi to bring these unique Mediterranean-inspired creations to life,” said Matteo Frescobaldi, Marketing Manager at Laudemio Frescobaldi. “Our extra virgin olive oil is known for its delicate yet distinctive flavour and pairing it with Venchi’s excellent chocolate and gelato offers a new and exciting way to elevate the already exquisite offerings. This collaboration highlights the finest Italian specialties, reimagined in a fresh and innovative way.”

The Spread with Extra Virgin Olive Oil and Piedmont Hazelnut combines Laudemio Frescobaldi’s oil with the finest hazelnuts sourced exclusively from the Langhe region in Piedmont, where Venchi chocolate is created. The result is a smooth, velvety spread that envelops the palate with a rich and indulgent taste. Freshly poured and packaged on-site in all Venchi Chocogelateria, this spread offers a perfect and decadent treat.

The Venchi and Laudemio experience continues with the Extra Virgin Olive Oil Gelato, an innovative flavour that blends Venchi’s signature Fior di Latte base with the herbaceous notes of Laudemio Extra Virgin Olive Oil, creating a delicate balance between the sweetness of fresh milk and the fruity, aromatic nuances of the oil.

“Venchi and Laudemio Frescobaldi are quintessential Italian products,” notes G.B. Mantelli, Founder – R & D – Brand Ambassador, Venchi. “Venchi is always committed to sourcing the finest raw materials and there was no question when it came to Laudemio. Now imagine an exciting meeting between the two where we infuse Venchi’s chocolate and gelato with Laudemio Frescobaldi’s premium Extra Virgin Olive Oil which comes from Tuscany! The result is a limited-edition Spread with Extra Virgin Olive Oil and Hazelnut and Extra Virgin Olive Oil Gelato. The products pair perfectly together to transport customers to the heart of Italy with every bite. This new collaboration pays homage to both brands’ Italian craftsmanship and culinary passion and we can’t wait for people to come discover it.”

These new creations celebrate Italy’s rich heritage and bold flavours—a true testament to craftsmanship, innovation, and the art of Italian indulgence.