CRUST BROS X DAFFODIL MULLIGAN: LIMITED-EDITION GUINNESS RAREBIT PIZZA

Award-winning Neapolitan pizza restaurant group, Crust Bros, has teamed up with modern Irish restaurant and bar Daffodil Mulligan, run by restaurateur Richard Corrigan, to deliver a celebration of Irish flavour on a pizza.

The collaboration sees Crust Bros reinterpret Daffodil Mulligan’s culinary signature through the lens of their expertly crafted Neapolitan pizzas. Renowned for its fire-led cooking and celebration of Irish produce, Daffodil Mulligan has built a reputation for bold, flavour-driven dishes.

Born from this collaboration is the Guinness Rarebit & Sugar Pit Cured Bacon Pizza: a hearty, standout creation made using Crust Bros’ freshly prepared dough, baked to achieve their signature charred leopard-print crust. Followed with a rich, velvety Guinness Rarebit base, layered with sugar pit cured bacon from celebrated Irish butcher Peter Hannan, supplier for Fortnum & Mason, alongside spring onions and chives, finished with a drizzle of Guinness BBQ sauce for a smoky-sweet lift and shaved Coolea cheese on top.

Bringing together two brands united by a commitment to provenance, technique and innovation, the Crust Bros x Daffodil Mulligan collaboration is a one-of-a-kind interpretation of modern Irish cuisine spearheaded by Richard Corrigan and presented through traditional Neapolitan cooking techniques. For every pizza sold, £1 will be donated to the Irish Youth Foundation, of which Richard is a Patron

Available for a limited time at all Crust Bros locations, the Guinness Rarebit pizza brings a rich, smoky slice depth of flavour, quiet indulgence and a reassuring sense of comfort.

Available at all Crust Bros locations for £17.90, for a limited time.