AN ALL-IRISH AFFAIR AT HELIOT STEAK HOUSE FOR ST PATRICK’S DAY
In celebration of St Patrick’s Day, Heliot Steak House will be serving up the king of steaks – a whopping Irish Wexford tomahawk steak -– with sides and Bushmill cocktails on 17th March 2022.
Enjoy the generous and elegant cut (900g to 1200g), designed for two to share and served on the bone to enhance the taste of this flavourful cut, alongside an array of sides and a choice of sauces including peppercorn, red wine and béarnaise.
Ensuring there’s a real Irish spirit in the award-winning steak restaurant, Heliot will be offering a special St Patrick’s Day cocktail made with Bushmills Irish Whiskey, produced in the oldest licensed whiskey distillery in the world – sláinte!
Awarded Best Steak Restaurant by Londoners*, Heliot Steak House is the ideal place to enjoy superlative steak in central London with menus designed by the world’s first Meatologist™ and award-winning Executive Chef, Ioannis Grammenos.
The set menu is priced at £50 per person, and includes the Irish Wexford Tomahawk, two cocktails and a choice of two sides and sauces, available on 17th March only. Bookings can be made via:
