Creams launches three NEW Easter desserts
Creams Cafe
– the UK’s favourite dessert cafe- is set to sweeten the Easter season with its new menu items crafted with care and creativity. Fans of the famous high-street dessert chain can expect three new delicious menu items in March to dive straight
into the Easter spirit.
Ideal for kids, and those seeking a unique treat, the new Henry the Chick Waffle is both a flavour sensation and a feast for the eyes.
Nestled atop Creams Cafe’s signature waffle with white chocolate sauce, sprinkles, fresh strawberry flowers and mini eggs is a mango sorbet ‘chick’ – Henry! This eggstra-special delight is almost (but not quite) too charming to devour!
Perfect for sharing with loved ones or
indulging solo, the new Smashed Easter Egg Sundae is made with layers of chocolate fudge brownie gelato, vanilla soft serve and smothered in milk chocolate sauce before being topped with milk chocolate
egg shards, half a Crème egg, mini eggs, and sprinkles. The iconic dessert chain is encouraging guests to embrace the Easter chaos and smash into the choccy delight.
Crowds will be egg-static with Creams’ new
Easter Basket Shake. This delicious treat is a mouth-watering concoction of crushed mini eggs swirled into Creams Cafe’s legendary thick shake. Generously topped with whipped cream, sprinkles, chocolate flakes and a mini meringue nest complete
with mini eggs. This shake is an Instagram worthy sensation which will look great on social media and taste even better.
All new desserts will be available to purchase at Creams Cafe nationwide from March 5th
until April 1st
and will be sure to put a spring in your step!
