FOOD FANS REJOICE AS LUXURY HOTEL UNVEILS THE UK’S FIRST YORKSHIRE PUDDING MENU
Following growing customer demand for one talented chef’s mouth-watering Yorkie puds, a luxury hotel has launched the UK’s first-ever dedicated Yorkshire pudding menu.
Craig Rogan, Executive Head Chef at destination restaurant Dakota Grill, in Leeds, Yorkshire, has transformed everyone’s favourite Sunday dinner staple into a four-piece menu, complete with a host of delicious toppings.
Craig, son of three-star Michelin chef Simon Rogan, launched the menu – the UK’s first to be made up exclusively of Yorkie puds – following repeated requests from customers for his incredible Yorkshire pudding recipe.
While the chef is keeping his culinary secrets under his chef’s hat, Craig is hoping that his new culinary creation satisfies demand at Dakota Leeds
The Yorkshire pudding menu includes mouth-watering combinations including wild mushroom, pearl onion and smoked pancetta, Easingwold pork stuffing, black pudding and apple, and ox cheek and bone marrow mash – each served with lashings of flavoursome gravy.
Elsewhere, non meat-eaters can feast on Yorkshire blue cheese with caramelised onion gravy.
Tantalising images show the perfectly formed and fabulously fluffy Yorkshires topped with meat and vegetables, while Craig drizzles his signature gravy over the top.
The Yorkshires are available from Sunday (May 15th) as an add-on to Dakota Grill Leeds’ Sunday Roast, and range in price between £4 and £7.
Craig Rogan, Executive Head Chef at Dakota Grill, Leeds, said: “We are so excited to share this menu, which puts a modern twist on an iconic English side dish, all while celebrating God’s own county – Yorkshire!
“We’ve seen other chefs make Yorkshire pudding wraps, or fill a Yorkshire with an entire roast dinner, but this is the first time ever that a restaurant has created an entire Yorkshire pudding menu, to truly celebrate the UK’s love for everyone’s favourite Sunday roast staple.
“We saw an unmissable opportunity to experiment and create a menu which is unique while still including complimentary flavour profiles. It’s something people must try!
“Taking a dish with such history and culture behind it, and adapting and modernising it for our guests, was a brilliant experience.”
Please see below for the full Yorkshire pudding menu complete with prices.
Wild Mushroom, Pearl Onion & Smoked Pancetta Fricassee – £5
Easingwold Pork Stuffing, Black Pudding & Apple – £5
Yorkshire Blue Cheese & Caramelised Onion Gravy – £4
Ox Cheek & Bone Marrow Mash – £7
For more information, please visit https://www.dakotahotels.co.uk
