FRANCO MANCA INTRODUCES TWO NEW PIZZAS TO COOK AT HOME RANGE

Calling all pizza lovers! Even dough we didn’t think it could be topped, Franco Manca has expanded its Cook at Home range to be even bigger and better with the addition of two new pizzas.
Launched as part of the sourdough pizza restaurant’s 15th birthday celebrations, the two new flavours will be available in Tesco supermarkets nationwide from mid-May, priced at RRP £5.75.
The new additions to the Franco Manca Cook at Home range are:
• Reverse Margherita with pesto & yellow marinated tomatoes – an innovative take on the most classic of pizzas. A Franco Manca signature sourdough base topped with bechamel sauce, mozzarella, yellow marinated semi-dried tomatoes and basil pesto, with an Italian tomato sauce to drizzle over just before cooking.
• Halloumi, chargrilled peppers & chilli-infused honey – an at-home version of the popular halloumi pizza No.3, which is a mainstay on the restaurant’s menu, created in collaboration with chef Nikos Karathanos.

Franco Manca has been making authentic Neapolitan sourdough pizza, as it should be, since it opened its first restaurant in London’s Brixton Market in 2008. Now celebrating its 15th birthday, the pioneering pizza brand’s mission remains the same – to delight and educate the UK on the wonders of slow-rising sourdough pizza and responsibly sourced seasonal ingredients.

Franco Manca’s 15th birthday celebrations will continue throughout the summer, with a host of special menus, offers and events, so be sure to keep your eyes peeled on francomanca.co.uk and the brand’s social media channels for more details.

For more information on the Franco Manca Cook at Home range, please visit: www.francomanca.co.uk/cook-at-home