KALEIDO ROLLS OPENS ITS FLAGSHIP RESTAURANT WITH FIRST ON-SITE ROLLING STATION

The healthy salad roll bar Kaleido Rolls has opened its flagship restaurant at 10 Kingly Street. The site will feature the brand’s first on-site rolling station for visitors to see the making of the innovative rice paper salad rolls that have taken London by storm. Kaleido Rolls are healthy like a salad, convenient like a sandwich and playful like sushi.

The healthy, nutritious, and light yet filling salad rolls are created to brighten up customers’ day making lunch time playful and full of colour. The menu will consist of 10 uniquely delectable flavour combinations, all which are wrapped in Kaleido Rolls signature free from gluten rice paper. With half of the menu being vegan or veggie, the full menu includes flavours in: parma ham and melon, maple salmon and edamame, prawn and crispy onion, chicken caesar, tuna and pickle mix, feta and pesto (v), falafel (ve), roasted aubergine (ve), veggies and peanut sauce (ve), and sweet potato and tahini (ve).

Customers are also able to choose between four dip flavours to accompany their rolls: peanut, tahini, sweet chilli and lemon. Made fresh from scratch everyday using natural ingredients, the rolls are also low in calories, ranging between 100 kcal and 194 kcal per roll, making them a guilt-free lunch time indulgence.

The packaging is made from recycled materials, however, Kaleido Rolls will offer a 50p discount to customers bringing their own lunch box to limit the wastage of single-use containers. And those who would like to learn the secrets of first-class salad rolling, the founder Laura Mimoun is hosting Rolling Masterclasses on-site.

The flagship is located on Kingly Street and the gateway to Kingly Court, Carnaby’s unique food hub. In high demand across London and now with the opening of its brand new permanent location, the space will have tables inside and outside for those seeking to enjoy an alfresco dining experience. Large windows overlooking Kingly Street allow the space to fill with natural light, as well as spotlight the brand’s first ever on-site rolling station where the rolls are being prepared fresh in the morning and throughout the day, providing an enthralling feature to eaters-in and passers-by.