National Vegetarian Week – London food round-ups

Eating healthily doesn’t have to be bland, boring and leave you hungry for more and with National Vegetarian Week kicking off next week, it’s time to shine a spotlight on incredible vegetarian meals.

Poke House offers fresh, filling, feel-good poke bowls packed with Hawaiian taste and made with Californian soul, to go or eat in and better yet, there are over 1 million bowl combinations for vegetarians to enjoy.

All poke bowls are made to order by ‘poke artists’ who will take you through the five steps to create the perfect nutritious bowl: a base, greens, protein, dressing and crispy topping. The freshest ingredients are used with all fruit and veg sourced locally.

You can choose two base options from the likes of sushi rice, kale and quinoa whilst veggie proteins include falafel and vegan nuggets. Fruit and veg options are endless with avocado, kimchi cucumber, charred corn and pickled ginger all on the menu and all dressings are created in-house from a closely guarded secret recipe.

UK House Special Bowl:
● House Vegan: Tricolour Quinoa and Kale, Huera Vegan Chicken, Carrot, Chickpeas, Fresh Avocado, Teriyaki Dressing, Crushed Almonds, Sesame Seeds

If you want to make your own bowl there are so many options on the menu that there are over one million poke bowl combinations for vegetarians to choose from. To create a bowl to suit your taste there’s a fast, five steps:

Choose 2 bases from:
White Sushi Rice, Black Rice, Wholegrain Brown Rice, Quinoa, Fresh Kale

Pick 2/3 proteins:
Falafel, Vegan Nuggets

Choose your greens:
Fresh Avocado, Mango, Goma Wakame, Philadelphia, Edamame, Cherry Tomatoes, Red Cabbage, Courgette, Carrot, Kimchi Cucumber, Red Onion, Spring Onion, Charred Corn, Roasted Sweet Potatoes, Feta, Chickpeas, Pickled Beetroots, Pickled Ginger, Jalapeño

Add dressings:
Soy, Teriyaki, Ponzu, Special, Oil EVO, Avocado Cream, Spicy Mayo , Wasabi Mayo , Vegan Jalapeño Mayo , Spicy Red Pepper , Mustard and Honey, Spicy Peanut , Sesame Shoyu

Finish with a crispy topping:
Sesame seeds, Crispy Onion, Nori Seaweed, Almonds, Seaweed Cashew, Tamari Seeds, Coriander, Tobiko

It isn’t just bowl food on offer, the menu has got guests covered all day long, from a light pre-work out snack, to a healthy and light lunch break, or a tasty dinner enjoyed with friends. See the latest full menu at Https://poke-house.com

Poke House guests are transported to California for an all round summer courtesy of a multisensory experience – filled with Cali-House music, exotic pastel décor, San Diego art, cacti, LA street art neon lights and importantly fresh, healthy, vibrant food.