PHO CONTINUES TO CHAMPION GLUTEN-FREE DINING DURING COELIAC AWARENESS MONTH

Vietnamese-inspired restaurant group, Pho, are reaffirming their commitment to providing exceptional gluten-free dining experiences in honour of Coeliac Awareness Month this May. With a menu that is 98% gluten-free and accredited by Coeliac UK for over a decade, Pho stands out as one of the best spots in the country for those seeking gluten-free options without compromising on flavour.

Coeliac disease is a condition that affects at least 1 in every 100 people in the UK and it’s thought that around 500,000 people remain undiagnosed. Therefore, Pho is on a mission to spotlight its gluten-free offering and establish itself as one of the most inclusive and nutritious options out there right now.

Pho’s menu is rooted in vibrant flavours of Vietnamese cuisine – from their signature Pho noodle soups made with rich broths and rice noodles, herby rice bowls, balanced curries, and fresh salads. Guests can also enjoy gluten-free desserts and beers, making it one of the most inclusive and worry-free dining experiences around.

In a notable initiative during last year’s Coeliac Awareness Week, Pho transformed its London Bridge location into a completely gluten-free venue to shine a spotlight on the everyday challenges faced by those with gluten intolerance. This effort underscored the restaurant’s dedication to accommodating diners with dietary restrictions and highlighted the challenges faced by those with food intolerances when dining out.

As Coeliac Awareness Month approaches, Pho invites everyone to experience their extensive gluten-free offering. With over 45 locations across the UK, Pho continues to set the standard for inclusive and flavourful dining.