Prezzo Ruislip to re-open its doors on 27th August

Fans of Prezzo in Ruislip will be excited to hear that we are opening on 27th August.

To celebrate our doors being open again, diners will be able to enjoy some new additions to the menu; a new calamari recipe, four new pizzas (including veggie and vegan options), a new chicken burger, plus new cocktails and coolers! And……after performing well in our test restaurants at the start of this year, we’re also introducing our Vegan Spaghetti Bolognese (also available with gluten free pasta). We think Life’s better with Bolognese, and now it can be enjoyed by everyone!

There are savings to be had as well with the Summer Set Menu. Costing just £15 for two courses, and £19 for three courses. Those that choose the delicious dishes from this menu can enjoy the same size portions with a saving of up to £7.50*.

We’re also taking part in the Government’s Eat Out to Help Out scheme, which offers 50% off food and soft drinks Monday to Wednesday, including August Bank Holiday (31st August). Although recommended to cap this offer to a maximum spend of £10, we aren’t limiting this offer So you can enjoy 50% off the entire bill (excluding alcohol)! That means you can enjoy a Margherita pizza and a Pepsi for £5.75 (usually for £11.50).

As you would expect, keeping everyone safe and healthy is our top priority, so initially we’re opening 35 of our 180 restaurants, and bringing in new initiatives to make sure customers are safe including:

All menus will now be disposable to ensure no contamination
Digital ordering from a smartphone or tablet using the QR code displayed on each table (customers can still order with one of our team if they’d prefer)
Standard social distancing markers, hand sanitiser units, and posters with Public Health England advice throughout the restaurants
The restaurants are now cashless. Customers can settle their bill using Apple Pay or Android Pay, contactless or Chip and PIN

“We can’t wait to welcome back our much-missed customers to Prezzo Ruislip” said Karen Jones, Executive Chair. “Our sole focus is to blend safe and healthy working practices with proper hospitality to give our people confidence and our customers a wonderful, enjoyable return to Prezzo. Roll on 27th August!”