Shellfish and Sax Nights at Rick Stein Barnes This November

Rick Stein Barnes is excited to announce the launch of its Shellfish & Sax Nights, taking place on Thursday 14th November and Thursday 21st November. Starting at 7pm, these exclusive evenings promise a feast for the senses, combining an indulgent shellfish menu, flowing wine from magnum bottles and a live saxophone performance, all while supporting a great cause with charity donations to Shooting Star Children’s Hospices.

Guests will enjoy a three-course seafood menu, starting with a rich Cornish lobster bisque, followed by a hot shellfish platter, and finishing with a delicious pear tarte tatin. A complimentary drink, served from a magnum at your table, will accompany your meal as our talented saxophonist fills the room with all your favourite hits.

The perfect setting for a night out with friends, the atmosphere will be lively and fun. But there’s more to these evenings than just great food and entertainment — £10 from each ticket will be donated directly to Shooting Star Children’s Hospices, a local charity providing support to families who have a baby, child or young person with a life-limiting condition, or who have been bereaved, across Surrey, south-west London and north-west London.

Tickets for the event are priced at £80 per person. (£10 from each ticket goes to Shooting Star Children’s Hospices)

With limited availability, early booking is recommended to avoid missing out on what is set to be a memorable evening that combines fantastic seafood with the opportunity to give back to the community.

For bookings and more information, visit: https://rickstein.com/restaurants/rick-stein-charity-lunches/barnes-charity-shellfish-feast-nights.