THE IVY LAUNCHES NEW THREE-COURSE MENU WITH GLASS OF ENGLISH SPARKLING FOR JUST £29.50

This Autumn, The Ivy Collection announces the launch of its new The Ivy Collection Cuvée, set to be the star of the wine list at restaurants nationwide. To celebrate the launch, the restaurant brand has created an exclusive ‘Taste of Autumn’ menu, perfectly paired to complement the wine, in which guests can enjoy a seasonal, three course meal along with a glass of Cuvée for just £29.50.

Available at The Ivy Collection Restaurants around the UK* from 18th September, the menu has been expertly crafted by The Ivy’s executive chefs to celebrate seasonal produce and flavours, as well as perfectly complement The Ivy Collection Cuvée’s tasting notes and flavour profile. The new Wild Idol Sparkling White, a non-alcoholic sparkling wine, is also available as an alternative for guests seeking an option without alcohol.

Guests can select three courses, starting with dishes such as a comforting and indulgent Truffle Taglioni; fine durum wheat pasta doused in a warming cheese sauce and topped with grated black truffle at the table, or the Stilton, Chicory and Pecan Salad, served with sliced apple and a honey and wholegrain mustard dressing. For mains, guests can tuck into options such as the iconic, Ivy Classic Shepherd’s Pie or the new Artichoke and Sweet Potato Tagine, complete with toasted almonds, olives, aubergine and harissa couscous. To finish off the meal, selections include the decadent Cherry and Pistachio Nougat Glacé Flambé, served with raspberries and doused in kirsch to provide that signature flame, and the classically comforting Sticky Toffee Pudding served with salted caramel sauce, clotted cream and gold flakes.

The Ivy Collection Cuvée is an English sparkling wine made in Kent for The Ivy Collection and will be the first English sparkling to join the portfolio of The Ivy wines. The sparkling boasts aromas of elderflower, white hedgerow flowers, pear, and apricot which lead to a fine mousse and refreshing finish. Lingering flavours of citrus and ripe stone fruit add to the charm, perfect for pairing with seasonal, autumn dishes.

Sebastian Kasyna from The Ivy Collection said: “When we were looking for a new sparkling to add to our wine list we decided that it just had to be an English Sparkling – wineries around the country are really coming into their own and producing great quality wines and as our autumn menu celebrates the best of seasonal, British produce, it seemed like the perfect selection to accompany it. We chose the wine from a Kent-based vineyard for its distinctly English flavour profile and can’t wait for guests to try it alongside our seasonal autumn dishes.”

The ‘Taste of Autumn’ menu will be available at The Ivy Collection restaurants around the UK* until Sunday 20th October, available Sunday to Friday (excluding Saturday), from 11:30am until restaurant close.

To book a table, visit https://ivycollection.com/book-a-table/.
To become a member of The Ivy Premier Rewards App, download here: https://theivycollection.app/