THOUGHT PIZZA COULDN’T GET ANY MORE FEEL GOOD? SAY HELLO TO NEW POSITIVE PIZZA!

Oh my good! It’s time to welcome a new pizza brand to the freezer aisles that will get us all feeling GOOD. Introducing Dr. Oetker,The Good Baker – a tasty lineup of pizzas that have goodness baked in right from the pizza base up.

The Good Baker range is made up of four mouth-watering varieties comprising of firstly, the easy, cheesy, seedy one – Margherita; one for the veggie lovers – Veggie Mix, the meat-free not treat-free – Meat-Free Bolognese and the vegan superstar – Spinach and Pumpkin Seeds.

Each pizza has goodness baked in and starts with long fermented, stretched and stonebaked crusts made from different types of flour, grains, seeds or sourdough. With ingredients including lots of colourful vegetables, plant-based proteins, sea salt, olive oil and, of course, cheese or a vegan cheese alternative. The full range is meat free and includes a plant-based variety, certified the Vegan Society. All four varieties also have no artificial flavours or flavour enhancers and with no added sugar* too.

The range also comes in fully recyclable packaging; with the cardboard box itself being made from 100% recycled material, and certified by FSC®.

Josephine Skinner at The Good Baker, commented: “We’re incredibly excited to announce the launch our new pizzas. We have seen many fun, exciting positive health brands across other types of food and drink and think now is the time to bring this to the world of frozen pizza.

“The Good Baker recipes have been carefully perfected to create really tasty pizzas but that also add in loads of goodness too! It’s all about helping people feel even more good about eating pizza, for those who want to balance great tasting food, with the feeling of making a better, healthier choice.”.

The core range of Good Baker’s pizzas each have a MRRP: £3.69, with Vegan MRRP £4.19 and is now available nationally!