Treat Mum to an indulgent Mother’s Day feast at Terre à Terre
This Mother’s Day, those looking to treat their mother figure to an unforgettable celebration should look to Terre à Terre, Brighton’s iconic vegetarian restaurant. With a specially curated set menu, delectable feasting menu, and an indulgent afternoon tea to choose from, there’s something to tickle everyone’s fancy this Mothering Sunday.
The Mother’s Day set menu (£45pp / £75pp with wine pairings) has been carefully curated to showcase some of the restaurant’s most popular dishes, with dishes such as the oozy and indulgent What a Charmer twice-baked cheese soufflé, the Pigeon Pea Pastilla – a crispy pastry filled with a mushroom, walnut, and cranberry ras al hanout ragout – and the Snap, Crackle & Choc – a rich 70% cacao mousse on a toasty hazelnut praline and chocolate shortbread – for guests to choose from. With handpicked wine pairings to go with each course, and a complimentary glass of Bolney Classic Cuvée for Mum, this scrumptious menu offers something for everyone to enjoy.
For those who prefer a sharing-style set-up, the Mothering Sunday Feasting Menu (£55pp) will be sure to tick all the boxes. Offering guests a taste for Terre à Terre’s creativity, dishes include the likes of Better Batter – soft buttermilk-soaked halloumi in chip shop batter – Butterbean Brandade & Harissa – confit garlic and rosemary Butterbean Brandade served with smoked tomato ancho and caraway harissa – and Oishii Kinoko – Onigiri sushi rice with black sesame seed salt on a mushroom and fresh ginger, ume plum and tamari hash – promising a flavour sensation for all. Also included is one side dish per person, and a sharing heart-shaped tart filled with whipped dark chocolate mousse to complete the feast, while Mum can also enjoy a complimentary glass of Bolney Classic Cuvée with her meal.
Offering a truly indulgent experience, the Terre à Tier afternoon tea (£29.95pp / £38pp with a glass of Prosecco or Pudding Cocktail) is the perfect way to celebrate Mother’s Day in style. With savoury dishes such as the steamed bao bun with Szechuan marinated halloumi and Jonny Jolly Coconut Cake to look forward to, and sweet treats including a chocolate hazelnut truffle cake and praline, and a traditional sultana scone served with vanilla strawberry jam and clotted cream to satisfy that sweet tooth, the experience puts a surprising spin on the traditional afternoon tea that will be sure to delight. Paired with a selection of single-estate organic fine loose teas, this is an experience that Mum won’t soon forget!
Having recently undergone an extensive refurbishment, the restaurant’s new green and gold interiors offer the perfect backdrop for capturing those special family moments on camera. Those looking to further elevate their experience can enjoy a tasty tipple from the new Brit Pop drinks range, which has been carefully curated with the finest local suppliers to pair with the eclectic food offering, while the ‘no and low’ Spirited Away selection perfectly caters to those who prefer to stick to softer sips.
For more information about Terre à Terre, and to book a table this Mother’s Day, please visit: https://terreaterre.co.uk/
