Taste the adventure with Tidal Rum
As summer draws to a close, allow the warming and bitter orange notes of Tidal Rum to carry you through the autumn months, with a fresh take and British twist on the signature Caribbean spirit.
With the aim of refining and redefining what it deems a ‘misunderstood spirit’, Tidal created a coastal craft rum, reminiscent of its founders’ seaside upbringings, that beautifully bottles the taste of adventure – from the Caribbean coast to the beaches of Britain.
Born in the Caribbean, the rum is slowly aged in oak casks and infused with rare marine botanicals that are sustainably foraged and found only at the lowest tides. Its rich golden smoothness comes from a careful blend of four cask-aged rums – from Trinidad, Jamaica, Barbados and the Dominican Republic – while an infusion of lightly oak smoked Pepper Dulse, a little-known wild seaweed known as ‘the truffle of the sea’ gives Tidal Rum it’s unique ocean salted caramel flavour- it sounds extraordinary, and it tastes even better.
An island hopper and every bit as adventurous as its drinkers, Tidal Rum’s journey – from being warmed in the Caribbean sun to ending at the tidal edge of the island of Jersey – is reflected in an elevated drinking experience that proves the days of garish Tiki cocktails are a thing of the past!
Tidal Rum makes the perfect gift for those craving adventure and wanting to try something a little different.
Delicious and unique, one sip and you won’t look back. Find us online at https://tidalrum.je/ also available to purchase from Amazon RRP £34.95, 40% ABV.
Our favourite Tidal serves:
The Tidal
50ml Tidal Rum
15ml fresh lime juice
Cold Soda Water
Dash of Angostura Bitters
Lime
Fill a highball glass with ice. Add Tidal Rum, fresh lime juice and a dash of Angostura Bitters before topping up with soda water. Garnish with a slice of fresh lime.
The Tidal Old Fashioned
50ml Tidal Rum
10ml Agave syrup
Drop of salt water
Grind of Black Pepper
Dash of Angostura Bitters
A disc of fresh orange
Stir down the ingredients in a mixing glass. Fill a rocks glass with ice and strain over. Add a disc of fresh orange to garnish.
