Discover Ukai – A Dynamic Japanese Fusion Experience in Notting Hill
Nestled in the heart of Notting Hill, Ukai is a celebrated dining, drinking and late-night destination known for its bold fusion of modern Robata-style Japanese cuisine, blended with Mediterranean and South American techniques and influences.
Ukai invites guests into a world defined by culinary expression and captivating atmosphere, offering an experience that speaks to all senses. At the centre of the restaurant is the bar, featuring a Japanese Whiskey cabinet in glass, which complements the art decorated walls. Combined with delicate intricacies of Japanese-inspired paintings and contemporary murals, Ukai is truly a place of unique character and magnetism. With a perfect blend of artfully created dishes, tantalising cocktails, live music and DJ sets, Ukai has established itself as one of West London’s most vibrant venues.
Head Chef Alessandro Verros brings a wealth of experience and expertise to the kitchen. Trained by renowned chefs from Nobu and Roka, he has a unique skill set that blends traditional techniques with innovative culinary practices. The menu showcases a variety of mouth-watering sharing plates, with highlights including; Crispy Rice and Salmon Tartare served with a citrus sauce; Lobster Tempura served with yuzu mayo and the Sea Bass & Tuna Ceviche, served with a reinvented Peruvian recipe with spicy sauce and prawn crackers. Sushi enthusiasts will appreciate the extensive selection of fresh sashimi, nigiri, and rolls, featuring indulgent dishes such as the Seabass & Truffle Roll, Black Cod Maki, Green Californian Maki with Wasabi Tonoli and the Hamachi & Jalapeño Roll, which combines yellowtail with cucumber and a subtle heat.
Mains from the Robata grill offer a deeper dive into Ukai’s culinary sophistication. Choose from dishes such as the Beef Toban-Yaki, sizzling in a citrus-infused sauce or the decadent Japanese Wagyu Steaks (180g), grilled over charcoal. For something lighter, try the Roasted Black Cod with miso and lime, or the Miso Aubergine, elevated with crispy shallots and a rich miso glaze.
Ukai’s cocktails are similarly varied and innovative. With many years of experience working in hotels and diverse cocktail bars such Sexy Fish and 45 Park Lane, the team has created an exciting menu of imaginative blends that complement the menu perfectly. Guests can enjoy craftfully created drinks such as; Ukai’s Fizz, lavender infused gin, cherry blossom, vermouth, homemade aloe vera cordial and merchant heart hibiscus tonic; Kyoto Style Mojito with mango-infused rum, shiso leaves, homemade ginger and lime syrup, yuzu and ginger beer, and the Japanese Colada; a homemade matcha with grilled pineapple infused diplomatico ex reserva rum, caramelised pineapple and coconut cream.
Ukai is open 7 days a week with live music two times a week and DJ Sets from renowned DJs three times a week, creating a vibrant ambiance every Friday and Saturday night.
