Do Brussels sprouts belong on pizza?

Wondering what to do with that leftover Christmas dinner? The pizza experts at Witt and Great Balls of Flour suggest using your leftover turkey, sausages, and Brussels sprouts (controversial), for this festive take on pizza, the perfect dish to serve up on Boxing Day.

Image credit: Great Balls of Flour

Geoff Johnson, Sales Director and Pizza Guru at Witt UK & Ireland, said: “Load up your pizza base with whatever leftovers you have on hand, cauliflower cheese, stuffing and festive meats are all great. A mash-up of festive flavours on a perfectly cooked crispy pizza base is a fun treat that makes the usual Boxing Day ‘bubble and squeak’ look dull. The real debate is, will you be adding Brussels sprouts?”

Image credit: Great Balls of Flour

INGREDIENTS

1 Great Balls of Flour Pizza Dough Ball
Flour and Semolina Pizza Preparation Dust
65g Great Balls of Flour Pizza Tomato Sauce
75g Mozzarella Crumb
2 Slices of Prosciutto Crudo
1 Italian Style Tuscan Milanese Sausage cut into 5 slices
100g Turkey mince (or leftover turkey)
100g part cooked ready mixed stuffing
3 Brussels sprouts, quartered
Cranberry sauce
Pizza Peel Dust
Cook in your Witt pizza oven and enjoy (you could even try serving with bread sauce)
More festive recipes from Great Balls of Flour such as a Christmas wreath tear and share bread are available here.

Witt’s Pizza Oven range has been wowing reviewers and customers with ultra-fast heating and rotating technology since its launch earlier this year, and any foodie or budding pizza aficionado on your Christmas list will no doubt be delighted to receive the gift of great pizza this Christmas.