Gaucho Collaborates With Hannah Crosbie for World Malbec Day

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In celebration of World Malbec Day on 17th April 2026, Gaucho is teaming up with Hannah Crosbie to highlight Malbec favourites from Terrazas de los Andes winery. The curated Malbec menu will be available for one month only from 17th April, commemorating the day in 1853 that Malbec was introduced to Argentina.

The menu collaboration will highlight four exceptional wines from Terrazas de los Andes winery located in Perdriel, Luján de Cuyo, in the Mendoza province of Argentina. The winery’s ‘Guardians of Mountain Life’ initiative, sees wines being elegantly crafted at a high altitude that captures the pure essence of the Andes. Wines include Grand Malbec (2022), a full bodied, balanced sip, featuring tasting notes such as violet, thyme, blackberries and citrus; Reserva Malbec (2024), a generous volumed wine featuring tasting notes including black fruits, mountain spices and chocolate. As well as the Malbecs, the menu will spotlight a fresh, expressive Cabernet Sauvignon (2024) and Reserva Chardonnay (2024).

Hannah Crosbie’s selection of wines from Terrazas de Los Andes winery pair perfectly with Gaucho’s hero dishes, highlighting the synergy between both Latin American brands with rich flavours and tasting notes complimenting each other throughout the menu. Dishes include Steak Tartare with hand-cut beef, chimichurri, crispy wonton and cornichons; Gaucho classic marinated churrasco sirloin, spiral cut, marinated in garlic, parsley and olive oil; finishing with Dulce de leche basque cheesecake.

Led by renowned wine writer, author and broadcaster Hannah Crosbie, alongside Estate Director of Terrazas de los Andes, Lucas Löwi, this exclusive collaboration with Gaucho spotlights the exceptional wines of Terrazas de los Andes in honour of World Malbec Day. By pairing Hannah’s favourites with Gaucho’s bold, flavour-driven dishes, the month-long menu celebrates Argentina’s rich winemaking heritage and the enduring allure of Malbec.