GET YOUR HANDS ON THE SERVE OF THE GREAT BRITISH SUMMER

The Great British Summer (rain included, sorry!) is here and with nostalgic desserts tickling our taste buds up and down the country, it’s high time we brought you one of our favourite indulgences.

Cawston Press, experts in pressed juice, has teamed up with two of London’s favourite sweet treat emporiums to bring you the perfect partner to your lazy summer afternoon. Jam packed with the flavours and memories of British summer time, get ready to meet the Rhubarb Float!

With trend-leading twists from Ruby Violet & Lily Vanilli, here for a limited time only, it’s time to dive in and grab a float while you can!

From Ruby Violet, creators of spectacular, natural and lip-smacking ice creams as well as vegan sorbets with exotic flavour combinations, are not one but two takes on a Rhubarb Float available from now until the end of August. Meanwhile, East London’s favourite baking queen Lily Vanilli will also be offering up 150 free Floats for the lucky first customers who are able to claim them.

Here’s everything you need to know:

Ruby Violet

What?
Sparkling Rhubarb & Raspberry Ripple Float: creamy, sweet and cooling just like on those childhood seaside holidays.
Sparkling Rhubarb & Strawberry Sorbet Float: a plant-based fruity beauty celebrating the best of British summer produce in a sweet and tangy treat

Where?
Ruby Violet, Coal Drops Yard, 3 Wharf Road, King’s Cross, London N1C 4BZ
When?
Kicking off from 14th August right up until the August Bank Holiday!
How much?
£6

Lily Vanilli
What?
Sparkling Rhubarb and Vanilla Ice Cream Float
Where?
Lily Vanilli Bakery, The Courtyard, 8 Ezra Street, London, E2 7RH
When?
Kicking off on 14th August for one weekend only!
How much?
FREE: 150 up for grabs this weekend!

Can’t make it in? Be sure to pick up your Cawston Press Sparkling Rhubarb – available in our classic 330ml cans as well as now also in 250ml glass bottles, both of which are 100% recyclable – at the Cawston Amazon store or all major retailers and try out your own Rhubarb Float twist at home! Simply add a liberal dollop of ice cream, pour your Sparkling Rhubarb, top with your choice of fruit and grab your striped straw – a new, mouth-watering summer tradition is born!