LOCK IN A GASTRONOMIC STAY AT GREAT SCOTLAND YARD
Immerse yourself in a world where heritage meets haute cuisine at Great Scotland Yard Hotel, in the historic heart of Westminster. Once the London residence of the Scottish Royal Family and later home to Britain’s earliest intelligence, the five-star hotel
invites guests to experience ‘Dawn to Dusk Indulgence’: a new city escape paired with cocktails in the hotel’s speakeasy bar, Síbín, and a five-course tasting menu at Michelin-starred chef Niklas Ekstedt’s acclaimed open-fire restaurant, Ekstedt at
The Yard.
Moments from Trafalgar Square, the hotel seamlessly blends modern luxury with a rich heritage. Settle into a luxurious room or suite before discovering Síbín — the hotel’s hidden whisky bar, discreetly tucked behind a bookcase and inspired by the illicit clubs
of old where alcohol flowed without licence. Here, expert mixologists craft impeccable cocktails – the perfect prelude to an evening of culinary theatre.
As dusk falls, savour the elemental art of open-fire cooking at Ekstedt at the Yard with a five-course tasting menu that celebrates smoke, flame and flavour. Highlights include Ekstedt’s famous Flambadou Oyster, birch-touched scallop with preserved plum and
pork, juniper-smoked Cornish fish, and hay-smoked sirloin beef with ember-baked beetroot, elderflower, and cherry. Finish with a dessert of pickled cloudberries, yoghurt sorbet, and sweet cicely snow.
Wake to a leisurely breakfast and enjoy a late checkout before savouring the city at your own pace.
Valid on stays between 3rd November 2025 – 28th February 2026 (book by 14 January). Rooms available from £660 per night based on two people sharing a Deluxe King room. Book your culinary escape
HERE.
