LONDONERS TURN TO INNOVATIVE ‘SPEEDY SPUDS’ AS HOME COOKING IS ON THE RISE
THE ‘ULITMATE ROAST POTATO’ that shares its name with a much-loved film character has reached the height of popularity in the capital as Londoners are responsible for 20% of seasonal sales.
Nemo, hailed as the market leading roasting potato, has seen a surge in demand since its introduction to UK customers four years ago – thanks to its rich buttery taste and the fact that it cooks quicker than other potato varieties.
Home cooking is on the rise, and TGI data from 2025 showed it was the most popular hobby among Londoners, with 47% of the region doing it regularly. However, with
statistically
longer worker hours than much of the nation, Londoners have turned to the Nemo potato to get their spud fix in less time.
Developed by the biggest national potato supplier
Branston,
the increased demand for Nemo seen across stores means that 87% more stock will be delivered this season compared to 2024.
From its first trial in Tesco stores in 2021, which sold out in just four weeks, the popularity of this unique potato has skyrocketed, with 20% of 2024 sales coming from London. Now 1.2 million units of the spud favourite are set to land in stores this week.
Named Nemo because its distinctive pink and white toned stripes are reminiscent of the popular fish from Finding Nemo, the potato is not only unique in appearance but in flavour, outperforming traditional favourites like Maris Piper and King Edward in taste
tests.
Lucia Washbrook, sales & marketing director, at Branston, said: “We’re delighted to be scaling up Nemo so that more shoppers can enjoy this fantastic variety. Consumers are increasingly looking for convenience, and Nemo delivers on both taste and practicality.
With a reduced cooking time, it’s a potato that not only offers a great eating experience but also meets the needs of busy households.
“Customers lead busy lives’ and more focused than ever on saving energy at home. By cutting down cooking times for a staple like potatoes, Nemo helps tackle the challenges that matter most to shoppers.
“Cooking remains an important part of everyday life – for both nutrition and enjoyment – and Nemo makes it easier to achieve delicious results without spending hours in the kitchen. With its crispy skin and fluffy texture, it’s the ultimate roasting potato.
After all, who wouldn’t want perfect roasties on the table in no time?”
The nine-year development programme for Nemo, driven by customer demand, resulted in a potato with a significantly faster cooking time. The Office for National Statistics reported a
rise
in the actual weekly hours worked in April to June 2025, an upward trend seen since 2020. Combined with more people returning to the office and commuting, on average adults have far less free time for cooking and preparing meals – making time
a key factor in meal choice.
To keep pace with the demand, supplying an uplift of 16 times the units of previous years, Branston has been supporting its growers in selecting the right land to deliver the volume. Likewise, factory processes have had to accommodate the high interest, with
distribution strategically managed across all three of its sites – Lincoln, Somerset and Perth.
Lucy Moss, Tesco potato buying manager said: “The Nemo potato has been popular since it first hit our shelves four years ago, and our customers have shown that they love this tasty variety. As the Nemo season coincides with the colder winter months and the
run-up to the festive period, it’s the ideal time to indulge in comfort food that doesn’t take hours to prepare.
“We’ve worked closely with our supplier Branston and its growers to ensure we can continue to deliver a great quality potato, and this year we’ll have more than ever for our customers.”
While London took the top spot for sales in 2024, all regions have shown a strong interest in the stripy spud. Will there be a new region that can’t get enough of this unique variety this season?
Nemo is available in all large store formats across the UK.
