Noodle and Beer, Chinatown Turns Up the Heat
Noodle and Beer Chinatown is inviting guests to turn up the heat and take on London’s HOTTEST menu this Valentine’s Day.
Available exclusively on Saturday 14th February, the restaurant is offering the spiciest set menu – guaranteed to set the taste buds on fire and ‘spice’ up your night! Start the fire with Noodle and Beer’s Choo-Shou – Sichuan dumplings with minced chicken and lotus root filling. Feel the heat with the restaurant’s spiciest dish for the main course: Xian-Jiao Niu Rou, made up of noodles, red pepper, beef, peanuts, spring onions and pickled greens. With a score of 5/5 on Noodle and Beer’s chilli scale, it’s certainly not for the faint hearted. Luckily, a dessert of ‘Bin Feng’ cools the flame, with house-made icy jelly, brown sugar, raisins, peanuts, baked sesame seeds and fermented sweet rice. Dressed in sumptuous reds with romantic low lights, Noodle and Beer makes the perfect location for a romantic (and spicy) Valentine’s Day.
Each course has optional added wine pairings, curated by Douglas Blyde:
(Starter) Domaine Lafage, ‘Les Sardines’, Grenache Gris 2024( Roussillon/France)
A crisp, refreshing Grenache Gris with aromatic floral notes layered with citrus and white fruits
(Main) Dreamsake, Hyōgo, Daiginjo No. 1 Smooth Japanese Sake (Hyogo/ Japan)
An exceptionally smooth Sake, with notes of honeydew melon, low acidity and signature flavours of umami.
(Dessert) Penfolds, ‘Father’ Grand Tawny Fortified Wine (Australia)
Indulgent dried fruit & caramel notes create a harmonious match for the sweet, sticky rice cake – a truly luscious finale!
Pricing: Enjoy two courses for £25pp and three courses for £30pp. Wine pairing add-on: two for £16.50 and three for £26.50.
