Summer at Farzi: where every dish tells a story

With British summer time now in full swing, Michelin recognised, Farzi (8 Haymarket, SW1) has a new menu to match. Whether you’re in the mood for a relaxed summer lunch on the terrace, an evening of indulgence, or refreshing cocktails and small plates, Farzi has your summer dining plans sorted.
Led by talented head chef Nikhil Mahale along with his Sous Chef of ten years, Santosh the pair have worked seamlessly to create a flavour first summer menu inspired by a recent research trip to North India. Aligning with Farzi’s undivided outlook and desire to spotlight cuisine from across the Indian subcontinent, all dishes use British ingredients applied with modern day techniques, Farzi’s summer menu is its best yet and a shining example of Nikhil and Santosh’s flare to create an Indian dining experience remixed for the world stage.
The entire menu tells a story and invites the diner on a journey of discovery. Befitting summer dining and a desire for lighter, brighter dishes, they are divided across a selection of menus that suit all times of day and appetites, meaning summer at Farzi has never tasted so good.

A La Carte Menu
The a la carte summer menu reflects Farzi’s Northern Indian roots and playful outlook. Here tradition meets innovation:
Wagyu Beef Kadak Seekh Kebab (tomahawk steak mince kebab served with blue corn taco,chilli crème, grilled onion & grapefruit) – a cheeky means of enjoying Wagyu, complete with plenty of summer swag.
Awadhi Lamb Shank Korma – a rich, slow-cooked royal dish from the Mughal era representative of Farzi’s rich culinary heritage
Gupta Ji’s Dahi Bhalla Tokri Chaat – a playful take on a beloved dish from the iconic Gupta Ji stall in Old Delhi. Discovered by Chef Nikhil and Operations Director Savio during a research trip and reimagined with a Farzi twist.
Available daily, menu here

Summer Thali Menu
Ideal for a quick and purposeful lunch, this is an assortment of dishes served in a single platter. Reflective of true Indian style eating whilst maintaining a contemporary Farzi edge:
Choose one main of either a Chicken, Prawn, Veggie or Vegan option
Served with spinach & kale chaat, rajma masala and a vegetable samosa
Includes a selection of accompaniments; steamed rice or naan, raita and papad & mango chutney.
Farzi’s signature dessert the Parle G Cheesecake (parle-g biscuit, velvety philadelphia cheesecake, masala rabdi) offers a welcome sweet finish.
Available Tues-Sat, 12pm-3pm, £18.95 per person, menu here

A Classic (Summer) Taste of Farzi
Too much choice can often be overwhelming, so the Classic Taste of Farzi is a succinct selection of Farzi’s hero summer dishes, all with their own narrative:
A Papad Basket with Masala Chaat Dust and Mango Chutney
A choice of four starters and three main courses
The option to supplement your main with two spectacular specials including Tempered Cornish Crab & Red Prawn Shammi Kebab – an inventive coastal reimagination of the traditional Lucknowi Shammi.
Two signature desserts are available including Mango Mastani which is made with legendary Alphonso mangoes from Maharashtra, echoing summer at its best.
Available daily, £38.95 per person, menu here

Summer Theatre Menu
Located in the heart of Haymarket, Farzi has plenty of summer dishes for hungry theatergoers in need of a timely meal. The express menu offers a selection of five starters, five mains and two desserts, all with plenty of summer swing:
Grilled Nectarine, Burrata & Crispy Kale Nero Salad (coriander, chilli & sesame-lime dressing, crunchy green mung beans & radish)
Prawns Machar Jhol (tiger prawns cooked in a kolkata style spicy curry of pickled mustard & tomatoes) these speedy yet theatrical dishes don’t compromise on flavour.
Available daily until 6.30pm and from 9pm until close, £25.99 per person, menu here

The Bar
A central part of Farzi’s offering is their bar which is a focal point within the restaurant and an ideal place to enjoy lite bites alongside exciting alchemies. For Summer 2025, mixologist Sai has created a selection of refreshing cocktails and mocktails which are ideal for enjoying pre, post or even during your meal. With summer nights being long, there is plenty of time to enjoy them all …
Cool down with a Guntur Mirch Mojito, Farzi’s fiery twist on the classic mojito featuring bold Guntur chilli
The Amla GNT is a light and refreshing jamun infused (Indian berry) gin and tonic
Or for something truly unique, the Kokum Margarita is a tangy, tropical creation.
Founded by Zorawar Kalra, and the son of legendary gastronome Jiggs Kalra, one of India’s most influential restaurateurs, his vision for Farzi was to create an Indian restaurant for the modern day. The result? An eclectic restaurant that tells its own story. Farzi’s summer menu replicates Kalra’s vision and breaks the myth that Indian food is best saved for winter. Having unearthed dishes and tastes all with their own story, Farzi offers one of the best summer dining experiences in the capital.