Taste The Future: OmniPork X Royal China Announce New Pioneering Plant Based Menu

OmniPork, the world’s first 100% plant based pork, and the company that puts the planet, people and great tasting food first, has something truly delicious on the horizon. Get your chopsticks at the ready, as this June, OmniPork is touching down in London, with an iconic limited edition menu in renowned Asian restaurant, Royal China Club, at Baker Street.

Made from a blend of pea protein, non-GMO soy, shiitake mushrooms and rice, OmniPork is a highly realistic plant based pork that comes in a ‘raw’ style format, making it the perfect plant based ingredient for scratch cooking, able to take on versatile flavour profiles, unlike other meat alternatives. First developed in Hong Kong, with the ambition of creating a healthier alternative to meat for all, OmniPork has gone on to take the world by storm… and London’s next!

The 100% plant based menu has been devised by Royal China’s award-winning chef, Billy Wong and includes 12 mouthwatering Cantonese dishes that will be available from June – July 2021. From fiery Poached Chilli Dumplings Stuffed with OmniPork, to sumptuous Steamed BBQ OmniPork Buns and a raft of Chef Specials, here’s a taster of what’s on offer:

Royal China X OmniPork June Chef’s Specials

紅燒新豬肉釀豆腐 (£12.8o)

Braised Tofu Stuffed with OmniPork

香辣新豬肉蓮藕餅 (£12.8o)

Grilled OmniPork with Lotus Root Patty in Spicy Sauce

豉汁新煎釀三寶 (£13.8o)

Assorted Vegetables Stuffed with OmniPork in Black Bean Sauce

避風塘新豬肉釀茄子 (£13.8o)

Deep-fried Aubergine Stuffed with OmniPork in Dried Chilli & Garlic

新肉絲乾煸四季豆 (£12.8o)

Stir-fried OmniPork Strip with French Bean

香葱彩椒炒新肉絲 (£12.8o)

Stir-fried OmniPork Strip with Bell Pepper

Dim Sums

蜜汁新豬肉叉燒包 (£6.8o)

Steamed BBQ OmniPork Bun (Char Siu Bao)

紅油新豬肉餃 (£6.8o)

Poached Chilli Dumplings Stuffed with OmniPork

避風塘新豬肉燒賣 (£7.8o)

Deep-fried OmniPork “Siu Mai” with Dried Chilli & Garlic

菌皇新餐肉腐皮卷 (£6.8o)

Crispy Tofu Skin Roll with Assorted Mushrooms and OmniPork Luncheon

沙葛新餐肉春卷 (£6.8o)

OmniPork Luncheon and Jicama Spring Roll

香茜新豬肉腸粉 (£7.8o)

OmniPork Rice Rolls with Coriander (Cheung Fun)

The limited edition menu includes all three formats of OmniPork, which are: OmniPork Mince, OmniPork Strip and OmniPork Luncheon. Created using natural ingredients, OmniPork is 100% vegan, includes no added hormones, no added antibiotics and is non-GMO.

What?: 12 vegan Cantonese dishes made using OmniPork, 100% plant based pork, created by Royal China’s award-winning chef, Billy Wong

Where? Royal China Club, 40 – 42 Baker Street, Marylebone London, W1U 7AJ

Price? £6.80 – £13.80 (per dish)

When? June 2021 – July 2021