THE FARRIER, NEW NEIGHBOURHOOD PUB & RESTAURANT TO LAUNCH IN CAMDEN
Following a 4-month delay to its launch, new neighbourhood pub & restaurant, The Farrier will open on 15th April 2021.
Featuring a hidden courtyard complete with firepit and outdoor covered seating, it debuts with an alfresco experience of its modern rustic dining menu from three Michelin star trained chef Ash Finch. Also on offer will be Sunday sharing roasts and an extensive selection of artisan and natural wines. Camden Market’s first-ever pub, the beautifully restored horse hospital buildings will open fully as soon as indoor hospitality can commence (predicted mid May.)
“It’s been a long time coming, but we’re finally emerging on the other side and ready to welcome Londoners with open arms for quality comfort food, wine and some much needed good times” Ollie Patterson, co-founder The Farrier.
THE FOOD
Heading up the restaurant’s kitchen will be three Michelin star-trained chef, Ash Finch who has previously worked under Marcus Wareing and Alain Ducasse. Having learnt his craft at top London establishments The Langham and Wild Honey and a brief stint at chef Rene Redzepi’s Noma, Finch joins The Farrier to curate a changing seasonal menu of modern rustic and comforting dishes that celebrate bold flavours and quality produce from the British countryside and sea. Dishes that will feature at The Farrier include Game Pie, Sole wrapped in Chicken Skin, Wild Smoked Pigeon, Crab Mac & Cheese and Salt Baked Squash.
Working closely with independent family run British butchers HG Walter, Sunday’s ‘Sharing Roasts’ will allow diners to order whole roast poultry, meat or game from the seasonal specials board, to carve themselves at the table accompanied by all the trimmings and bottomless gravy. Later in the year, The Farrier will look to introduce a variety of intimate ticketed dining events such as Nose to Tail dinners and one off tasting menus using urban foraged ingredients. Foodies can sign up to The Farrier newsletter (thefarriercamden.com) to be informed of when events will take place and tickets are released.
THE DRINK
The Farrier’s piece-de-resistance will be its floor to ceiling wine wall with sliding ladder. Speciality and rare natural, biodynamic and organic wines from small producers and wineries from around the world will be the focus of the wine list. Styles will range from natural British sparklings (e.g ‘Col 19’ from Tillingham Wines, East Sussex) to easy drinking favourites (e.g. ‘Chin Chin’ Vinho Verde from Quinta do Ermizio, Portugal) whilst showcasing lesser known orange wines (e.g. Staffelter Hof’s Little Bastard from Mosel, Germany) and rare low production reds (e.g Sky Zinfandel 2013 from Napa Valley, USA).
On a regular basis, the team will open some of the more premium and unusual wines, giving guests the opportunity to sample a glass of those usually only available by the bottle.
“We’ve collectively worked in the hospitality and music industry for over 30 years. Through events and tastings, our jobs have allowed us the luxury of experiencing some of the finest foods and wines often only available in high end or intimidating settings. We wanted to create a welcoming space where people can have access to those quality food and wine experiences but in a totally relaxed and laid back environment.” Chris Gibson, co-founder The Farrier.
In true neighbourhood style, a nod to the local area has been made with Camden Hells and Camden Pale Ale available on tap alongside an ever changing selection of craft beers whilst the back bar’s range of spirits will include The Farrier’s own neighbours, Half Hitch Gin, also located in the Market.
THE INTERIORS
The 2,100 sq ft site has been respectfully restored to preserve its history and heritage, embracing its original exposed brickwork and cast iron features, whilst adding warmth throughout with an indoor fire, candlelight and soft furnishings. The outside area will feature a hidden courtyard with outdoor heating and fire pit.
THE MUSIC
Music will be an integral part of The Farrier experience. The team has engaged an acoustic consultant to source and install its vintage Celestion Hi-Fi system that has been restored by Audio Gold. Much time has been invested into calculating how to achieve the best sound possible within the space and the curated playlist will sit at home with iconic venues in Camden such as the Jazz Café and The Roundhouse.
“Camden is the capital’s music heartbeat and birth place of so many musical greats; it seemed like a natural fit for us to combine our love for music, food and drink and bring our London venture to life.” George Hartshorn, co-founder of The Farrier.
THE FOUNDERS
The Farrier is the brainchild of three friends from Leeds, George Hartshorn, Chris Gibson and Ollie Patterson who have collectively worked in the hospitality and music industries for over 30 years. Keen to bring a touch of Northern charm to the North London hospitality scene; ambience, warmth and much needed comfort for 2021 will be at the heart of this new neighbourhood venue, set to be an iconic cornerstone of Camden.
Ends
THE FARRIER PUB & RESTAURANT
Launches 15th April 2021
87/88 North Yard, Camden Market, Chalk Farm Road, London NW1 8AH
Mon – Thur 12 – 11pm, Fri & Sat 12 – 12am, Sunday 12 – 10pm
