Things to do this weekend: DIY Dining Experience at Steak and Company

Back by popular demand, Steak and Company has confirmed the return of its much-loved Hot Stone ‘Do-It-Yourself’ dining experience and a range of new seasonal menu items for the Autumn.

Following a flurry of customer requests, Steak and Company will relaunch its dynamic dining experience on 7th November. Looking for a meal with a more interactive element? At Steak and Company, guests can go as rare as they dare with the opportunity to grill show-stopping cuts of meat at the table on a hot lava stone. Steak lovers can order a 28-day matured Black Angus South American fillet to ‘cook-it-yourself’ on a sizzling hot lava stone alongside sea salt and a choice of butters and sauces as seasoning accompaniments.

The lava stone is crafted from a piece of molten rock expelled during a volcanic eruption and its smooth surface is ideal for grilling steaks. Even those with little to no cooking skills will be able to cook a perfect steak as the dry heat of the lava stone sears in the succulent juices and flavours of the steak. At Steak and Company, the hot stone is heated in an oven at 320°C and stays sizzling hot for 20 minutes, so guests can cook the steaks to their liking. Like it rare? Simply sear on the personal-sized 20x12cm hot stone and enjoy. Want it a little more done? Then, cut into slices and grill for a medium to well-done finish.

Pawel Jursa, Group Executive Chef at Steak and Company, says “My top tip for cooking on the hotstone is to cut the steak into bite sizes pieces and then cook with butter and seasoning on the stone. The smaller cuts will cook extremely quickly, so it’s easier to achieve the finish you desire and each bite will have that signature smoky and sizzling taste.”

Diners can get hands-on with their dinner and test their cooking skills with the Hot Stone experience whilst also enjoying Steak and Company’s new seasonal menu items this Autumn. The new menu will feature freshly-dressed Caesar Salad, Garlic and Chilli Prawns, Sticky BBQ Ribs, and a 10 oz 30-day dry-aged Parmesan Ribeye sourced from Italian Parmigiano Reggiano White Cows that are reared on open pastures.

The Hot Stone experience is available to order as a 10 oz 28-day matured Black Angus South American fillet steak (£42). The Hot Stone experience and the new menu will be available at all Steak and Company restaurants from 7th November onwards.

With restaurants in the West End; Leicester Square, Covent Garden, Piccadilly Circus, and Kensington; Steak & Company has built a reputation for fantastic steaks, a warm atmosphere, and excellent service. Steak and Company’s mission is to make provenance focussed dining accessible for curious diners with a menu dedicated to exploring exclusively sourced show-stopping cuts of meat alongside classic house steaks.

Locations
Steak and Company | Leicester Square
3-5 Irving Street, London, WC2H 0HA, United Kingdom

Steak and Company | Covent Garden
4 Garrick Street, London, WC2E 9BH, United Kingdom

Steak and Company | Piccadilly Circus
24 Haymarket, London, SW1Y 4DG, United Kingdom

Steak and Company | Gloucester Road
152 Gloucester Road, London, SW7 4TD, United Kingdom