Treat your Mum to some of London’s most opulent cocktails at Glenfiddich and Hotel Café Royal’s luxury tranquil escape this Mother’s Day

Following the success of its festive residency in December, Glenfiddich, The World’s Most Awarded Single Malt Scotch Whisky*, is extending its takeover of the iconic 5-star Hotel Café Royal’s Green Bar, creating a Mother’s Day cocktail experience amidst the tranquil Glenfiddich ‘Escape to the Valley of the Deer’ surroundings.

Treat your mum to a serene escape in the heart of the capital at Hotel Café Royal’s central London Air Street location, just off Piccadilly and Regent Street. Escape to the Valley of the Deer is brought to life through styling by the esteemed Mary Lennox studio where stunning preserved grass and bursting floral arrangements is juxtaposed against the stark metallic and stone interior and abstracted brass antlers representing Glenfiddich’s iconic Stag logo.

The limited-edition Mother’s Day cocktail menu is designed to delight whisky beginners and aficionados alike with whisky twists on favourites to include “The Speyside Colada” and “The Red and Cherried Spritz”. The celebration menu comes in addition to the existing whisky flight offering where the three Glenfiddich Grand Series expressions are paired with delectable mini desserts, created by Hotel Café Royal’s award-winning Head Pastry Chef, Michael Kwan.

The Glenfiddich ‘Escape to the Valley of the Deer’ Mother’s Day menu is available from Tuesday 22nd March until Sunday 27th March. See below for the cocktail offerings and the Grand Series flight with dessert pairings:

Red & Cherried Spritz: this fruity and refreshing spritz mixes Glenfiddich 12 YO with Luxardo Maraschino liqueur, lemon juice, and soda – a delightful blend of cherry and raspberry flavours.
Bean & Gone: with notes of chocolate and walnut, the Glenfiddich 18 YO is mixed Oloroso Sherry, coffee liqueur and dashes of walnut and chocolate bitters to give a deep and rich flavour.
Speyside Colada: a twist on the classic pina colada, Glenfiddich 21 YO Gran Reserva is mixed with Discarded Banana peel rum, a pina colada syrup and dashes of Angostura bitters to recreate the exotic and refreshing serve.
The Celebration: served in a special Glenfiddich Coupe glass, Glenfiddich 23 YO Grand Cru is stirred with sweet vermouth, Hven Organic Winter Spirit, agave syrup and bitters to create a rich brioche and pear flavoured cocktail.
The Grand Series flight: a Pistachio Macaroon be paired with Glenfiddich 21 Year Old Gran Reserva, a Nyangbo chocolate ganache paired with Glenfiddich 23 Year Old Grand Cru, and a Vanilla Caramel candy paired with Glenfiddich 26 Year Old Grande Couronne.

The pinnacle of luxury for Mother’s Day, the Glenfiddich ‘Escape to the Valley of the Deer’ is open for visitors from 21st March until 27th March at Hotel Café Royal, 10 Air Street, London, W1B 4DY, from 4pm – 12am), just off Piccadilly and Regent Street.