Prosciutto di Parma PDO launches partnerships with Alex Dilling, Hotel Café Royal
Prosciutto di Parma PDO Consortium Launches “Prosciutto di Parma Aperitivo” at Alex Dilling, Hotel Café Royal
Prosciutto di Parma PDO Consortium is delighted to announce a new collaboration with two-Michelin-starred Chef Alex Dilling at Alex Dilling, Hotel Café Royal—bringing guests an utterly authentic Aperitivo “at the bar” experience from 8th October 2026.
Prosciutto di Parma is truly ‘A Cut Above’—an exceptional product shaped by centuries of heritage and tradition. Each stage of curing and maturing is carried out with meticulous care, preserving the delicate balance of fragrances and flavours nurtured by the gentle air of the Parma hills. It’s a match made in heaven: perfect for Aperitivo, perfectly aligned with the standards of Chef Alex Dilling, who is celebrated for refined modern cuisine and an unrivalled attention to detail—and for sourcing top-quality produce.
WHAT: Prosciutto di Parma Aperitivo by Chef Alex Dilling- guests are warmly invited to secure their seat at the bar and enjoy Aperitivo tasting bites inspired by Prosciutto di Parma PDO—crafted and served by Chef Alex Dilling’s team.
WHEN: From 8th October 2026 to 28th November 2026, between 18.00 and 22.00
