SPRING, SERVED SKY-HIGH: BRUNCH WITH A VIEW AT BŌKAN 37
Spring has sprung, and up above the clouds at Bōkan 37, brunch is reaching new heights. Available every Saturday from 12.30pm-2.30pm, ease into the weekend with seasonal dishes, free-flowing drinks, and panoramic views of the city below.
Perched high above Canary Wharf, brunch at Bōkan is an elevated affair in every sense; perfect for leisurely catch-ups, celebrations or long, indulgent Saturdays.
Executive Chef Robert Manea’s three-course menu features classics such as truffle scrambled eggs folded with wild mushrooms and crispy egg with smoked salmon and crème fraiche alongside shredded beef short rib with waffle, fried egg and raclette cheese; and shakshuka with feta cheese and focaccia. For those seeking something truly decadent, the Bōkan Wagyu Burger is a must try – juicy, unapologetically satisfying and worth every bite.
Puddings include sticky toffee with whiskey caramel sauce and Chantilly cream and a raspberry and coconut pancake cake with piña colada sorbet whilst for those who prefer to finish on a savoury note, there’s a selection of artisan cheeses with quince marmalade.
Bōkan’s three-course brunch menu is £45 per person with 90 minutes of bottomless prosecco, white wine, or red wine available for an additional £19 per person.
Brunch at Bōkan 37 – sunshine, skyline views, and seriously good food.
