ELEVATED EASTER INDULGENCE FROM PAUL BAKERY

Chocolate Easter Mille-Feuille
Perfect for any chocolate lovers, PAUL’s signature Millie-feuille has been given an Easter upgrade. Enjoy crisp puff pastry with a smooth chocolate custard cream and white fondant filling – perfect for enjoying after Easter lunch or as a sweet treat on the go.
Take away from £5.25 | Eat in from £6.30

Egg-shaped Craquant
A playful twist on a classic pâtisserie, PAUL’s egg-shaped Craquant is crafted in a seasonal shape on a crisp praline base and layered with dark chocolate sponge and a rich chocolate mousse, topped with edible flowers.
Take away from £5.95 | Eat in from £7.15

Easter Carrot Cake
The perfect sweet centrepiece for spring gatherings and celebrations over the long weekend. Available as an individual egg-shaped cake or full-sized version. Soft carrot sponge is topped with sweet cream cheese, pecan nuts, vanilla syrup and edible petals. Order online for a free personalised Easter message of your choice*.
Individual carrot cake: Take away from £5.95 | Eat in from £7.15
Large cake: £20 for 4-6 people / £35 for 6-8 people

Box of 12 Pastel Macarons
Perfectly pastel and made for sharing, PAUL’s Box of 12 Macarons brings a colourful touch to any Easter celebration. Delicately crisp on the outside with a soft, chewy centre, these classic French treats (raspberry, chocolate, pistachio, vanilla, coffee and lime) make an elegant addition to any table or a sweet gift.
£17 for box of 12