Escape to Suffolk: The Peacock Inn Offers the Ultimate Countryside Summer Staycation

Nestled in the charming Suffolk village of Chelsworth, The Peacock Inn has become one of the East of England’s most sought-after countryside escapes, combining award-winning hospitality, luxurious accommodation and the timeless charm of a traditional English village pub.

Just 30 minutes from Ipswich and within easy reach of London, The Peacock Inn is perfectly positioned for a relaxing Suffolk staycation, offering guests the opportunity to explore the county’s rolling countryside, charming market towns, historic villages and scenic coastline. Situated in what is often described as one of the prettiest villages in England, the inn itself is one of the oldest buildings in Chelsworth, with the front eastern half of the property operating as a village shop until 1977.

Set within a beautifully restored Grade II-listed, 14th-century timber-framed building, the inn features seven individually designed bedroom suites that blend historic character with understated luxury. Oak-beamed ceilings, in-room fireplaces, king-sized beds and views overlooking the tranquil River Brett create a warm and inviting retreat ideal for summer escapes and long weekends away.

Perfect for couples, families and groups alike, guests can step directly from the inn into Suffolk’s rural countryside, with walking and cycling routes accessible from the doorstep. For larger groups or family stays, four rooms can be reserved together in an apartment-style arrangement situated above the inn. The Peacock Inn is also a family-friendly destination, offering a children’s menu, dog-friendly rooms and a dedicated events space ideal for weddings, birthdays and anniversaries.

At the heart of The Peacock Inn experience is its acclaimed restaurant – the only Michelin Bib Gourmand-awarded restaurant in the immediate area, led by General Manager Jack Butler and Head Chef Sam Clover. Clover’s career includes time in some of Britain’s most celebrated kitchens, including Pied à Terre, The Fat Duck and The Ledbury.

Seasonal menus celebrate the very best of Suffolk produce through thoughtful, ingredient-led cooking, with dishes including wild mushroom and egg yolk ravioli with cep vinaigrette and mushroom sauce; halibut with saffron potatoes, blood orange and habanero kosho; and Suffolk lamb served across shoulder, breast and leg with lamb fat dumplings, wild garlic and asparagus. These are complemented by a carefully curated wine programme, all served in a relaxed and welcoming setting.

Adding to its appeal during the warmer months is the inn’s quintessentially English pub garden – an idyllic setting for long summer evenings spent enjoying excellent food, drinks and village life in one of Suffolk’s most scenic locations.

Most recently, The Peacock Inn retained its Michelin Bib Gourmand for a second consecutive year and was also named ‘Best Pub’ in the East of England at the prestigious Countryside Alliance Awards 2026, further cementing its reputation as one of the region’s leading hospitality destinations.

Whether visiting for a countryside walking break, a celebratory weekend away or a leisurely summer road trip through Suffolk, The Peacock Inn offers a quintessentially British staycation experience where exceptional hospitality, rural tranquillity and understated luxury come together in one of England’s most beautiful counties.